Starters

• Sourdough Bread

  with extra virgin olive oil, oregano and afrala

• Spread Trilogy

  with Tzatziki, Spicy cheese dip and White Tarama mousse, served with pita bread

• Garlic Bread

  with mozzarella and hot honey

• Traditional Bruschetta

  with fresh tomatoes, olive paste and feta

• Bruschetta

  with local cured ham, parsley pesto and fresh mozzarella

• Roast Aubergine Salad

  with fresh vegetables and mix of aromatic herbs

• Potato Salad

  with capers,fresh onion and kritamo

• Feta wrapped in fyllo pastry

  with homemade tomato marmelade

• Fried Zucchini Sticks

  with feta mousse and herbs

• Tomatokeftedes

  aromatic tomato croquettes with garlic mousse

• Beef Meatballs

  with spicy tomato sauce and feta cream

• Prawns Kataifi

  with diced vegetables, chorizo and avocado cream

• Grilled Octopus

  with fava dip and sauce from roasted tomatoes

• Grilled Squid

  with cacio e pepe sauce and fennel chips

Salads

• Greek Salad

  with tomatoes,onion,cucumber,peppers,carob rusks,capers and feta cheese

• Burrata

  with cherry tomatoes,pickled onions,cucumber,olive powder and tomato dressing

• Prawn Salad

  with quinoa,crispy chickpeas and lemon and fennel seed dressing

• Chicken Salad

  with bacon powder,corn,parmesan and ceasar’s dressing

Pasta/Risotti

• Linguini

  with fresh tomato sauce and basil

• White Papardelle

  with parmesan cream and truffle

• Linguini “Afrala”

  with spicy mascarpone cream, prawns and sausage

• Shrimp Saganaki Risotto

  with fresh tomato sauce,feta cheese and ouzo

Pizza

• BBQ Pizza

  with chicken, bacon, cream cheese, barbecue sauce and mozzarella 

• Pizza Pomodoro

  with fresh tomato sauce , mozzarella and fresh basil 

Traditional Dishes

• Traditional Moussaka

• Traditional Kokkinisto

  with Papardelle pasta and greek cream cheese

• Chicken Souvlaki

  with chips,coleslaw salad with caramelized onions and pita

  *all the above can be served with chips or mixed salad

Meat

• Chicken Fillet

  with bulgur, mixed vegetables and Greek cream cheese

• Pork Ribs

  with BBQ glaze and chips

• Rib Eye Black Angus (Uruguay)

  with grilled vegetables and chimichurri

  *all the above can be served with a choice of chips or mixed salad

Fish

• Sea Bass fillet

  sauteed with orzo in lemon sauce

• Sea Bream

  with tarama mousse,olive powder,wild greens with a light sauce

• Salmon Fillet

  with marinated vegetables and avocado cream

Desserts

• Milk Chocolate Brownies

  with white chocolate ganache and vanilla ice cream

• Traditional “Portokalopita”

  typical greek dessert with rich syrup and orange flavor,served with vanilla ice cream

• Banoffee

  with white and milk chocolate namelaka,bitter caramel,banana and ice cream