Starters

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• Sourdough bread

  with olive oil,herbs and afrala

• Tzatziki

• Smoked Aubergine dip

• Ty-ro-kaf-te-ri

  Spicy cheese dip

• Garlic Bread

• Traditional Bruschetta

  with olive paste, cherry tomatoes and feta cheese

• Ham Bruschetta

  with parsley pesto,mozzarella and local cured ham

• Grilled octopus

  with caramelized onions and Greek fava dip

• Prawns “Kataifi”

  with avocado cream,fresh vegetables and chorizo

• Traditional Bruschetta

  with tomatoes,olive paste and feta cheese

• Fried Zucchini sticks

  with fresh herbs and feta cheese mousse

• Homemade Pie

  with graviera cheese,zucchini,aubergine,peppers and leek

• Fried Kalmari

  with fish roe mousse

• “Forrest Fava”

  Fava dip with truffle oil, shimeji and shiitake mushrooms and poached egg

Salads

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• Greek Salad

  Tomatoes,cucumber,onion,olives,capers,carob rusk and local feta

• Marinated Anchovy Salad

  Mixed salad with anchovies,florina pepper, mizithra cheese and orange vinegraite

• Chichen Salad

  with lettuce, crispy onion, bacon powder, cherry tomatoes and homemade ceasar dressing

• Burrata Salad

  Burrata mozzarella with red and yellow cherry tomatoes, cucumber,pickled onion and olive soil

Main Course

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• Linguini

  with Fresh Tomato Sauce

• Linguini "Afrala"

  with spicy red pepper, country sausage, prawns, lime and ginger

• Lamb "Giouvetsi"

  Traditional Style orzo with lamb,fresh tomato sauce and grated graviera cheese

• Shrimp Saganaki Risotto

  With fresh tomato sauce,feta cheese and ouzo

• Grilled Chicken Fillet

  with coconut cream and quinoa salad

• Traditional Mousaka

  with mixed green salad,roasted nuts, green apple, aubergine jam & thyme honey vinaigrette

• Pork Souvlaki

  with tzatziki, pita bread, homemade chips and salad

• Kokkinisto with Papardelle

  Traditional beef in tomato sauce

• Turkey Kebab

  with sliced zucchini and yoghurt with sumac dip

• Rib Eye Steak (Urugay Black Angus) ~300gr.

  with potato rocks and hollandaise foam

• Sea Bass fillet

  with aubergine puree and fennel seed sauce

• Grilled Squid

  stuffed with feta and tomatoes, served with black-eyed beans

Desserts

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• Milk Chocolate Brownies

  with White Chocolate ganache and vanilla ice cream

• Paris-Brest

  with pistachio cream and salted caramel

• Lime Cream

  with pineapple gel and pistachio crumble

• Mango Sorbet

Cocktails

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• Aperol Spritz

  A refreshing aperitif with prosecco and citrus aromas

• Salty Skin

  inspired by the Greek Summer and the salty skin after a refreshing dive in the crystal waters of Ionian Sea

• Otto’s Greek Spritz

  Slightly bitter, with fresh rose pedals and vanilla tones

• Negroni

  Bittersweet, perfect for vermouth lovers

• Whiskey sour

  Perfect texture, sweet and sour with quality bourbon

• Paloma

  Refreshing, with quality tequila, fresh lime and pink grapefruit

• Mai Tai

  White and aged rum with citrus and almond flavors

• Crodino Spritz (nonalcoholic)

  A tasty and full of aromas aperitivo with 0% alcohol

Beers

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• Mythos 500ml

• Amstel 500ml

• Alfa 500ml

• Heineken 500ml

• Mamos 330ml

• Nymfi Hoppy Lager 500ml

Whiskey

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• Johnnie Walker Red Label

• Jameson Irish Whiskey

• Jack Daniel’s

• Four Roses Bourbon

• Cardhu Single Malt

• Nikka from the Barrel

• Aberlour 12 y.o. Double Cask

Aperitif-Digestif

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• Mastiha

• Ouzo

• Tsipouro

• Otto’s Athens Vermouth

• Campari

• Amareto

• Aperol

• Martini Dry

• Cucielo Rosso Vermouth

• Tia Maria

• Bailey’s

Spirits

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• Vodka

• Bacardi

• Metaxa

• Gin

• Hendricks Gin

• Hayman’s Old Tom Gin

• Gordon’s Pink Gin

• Havana Club

• Sailor Jerry Spiced Rum

• Diplomatico Reserva Exclusiva

Soft Drinks

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• Coke

• Coke light

• Coke zero

• Sprite

• Fanta orange

• Fanta lemon

• Soda water

• Tonik water

Juices

• Orange

• Apple

• Pinneaple

• Fruit Punch

Water

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• Water 1L

• Water 0,50L

• Sparkling Water 750 ml

• Sparkling Water 250 ml

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