Starters
-
Sourdough bread
with afrala, rosemary & basil pesto
€2/person -
Garlic Bread
with sourdough bread, garlic confit and parsley oil
€4 -
Fresh tomato soup
with garlic croutons
€6 -
Cheese platter
with jam and fresh fruits
€15 -
Spread trilogy
with tzatziki, fish roe mayonnaise & Greek cheese mousse,served with toasted sourdough bread
€7 -
Ηandmade pie of the day
€7
-
“Bougiourdi”
(feta,graviera and local “ladotiri” roast in the oven) with sweet florina pepper,leek and fresh oregano
€7 -
Pork sausage “Tigania”
with local ladotiri cheese,onion & parsley
€8 -
Bruschetta
with grilled talagani cheese, caramelized figs and onion jam.
€7 -
Bruschetta
with fresh mushrooms,cherry tomatoes , onion confit and goat cheese mousse
€6 -
Chickpea croquettes
with spicy mayonnaise
€7 -
Crispy cauliflower
with paprika & herbs with celery root puree
€7 -
Sweet potato chips
with fresh herbs
€6 -
Grilled octopus
with black sesame on hummus with fresh lemon
€10 -
Mussles in wine
with oil and lemon sauce,parsley oil and chives
€10
Spreads
-
Tzatziki
€5
-
Hummus
€5
Salads
-
“Spanakopita” salad
baby spinach,fresh onion,fennel , grated cheese& garlic dressing
€9 -
Beetroot salad
Mixed green salad with black eyed peas, goat cheese mousse & lime dressing
€9 -
Zakynthian salad
tomato,onion,cucmber,peppers,olives,capers,fresh herbs,carob rusks & local feta
€9 -
Afrala salad
with mixed green salad,roasted nuts, green apple, aubergine jam & thyme honey vinaigrette
€9 -
Superfood Quinoa with marinated Shrimp
with tricolor quinoa,marinated vegetables, coriander , sweet chili mayonnaise and citrus vinaigrette
€13
